Golden Corral

Baker

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $14.00
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Work Schedule

Weekend Shifts
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Benefits

hourly wage
Flexible Schedule
Employee Discounts
Training opportunities
supportive work environment
Equal opportunity employer
Career growth potential

Job Description

Golden Restaurants, LLC dba Golden Corral is a well-established franchise organization known for its commitment to quality food and exceptional customer service within the buffet-style restaurant industry. Golden Corral offers a wide variety of American buffet-style dishes, catering to families and individuals seeking a friendly dining environment with freshly prepared meals. As a franchise, Golden Corral emphasizes standardized recipes and procedures to ensure a consistent experience across all locations, while allowing independent franchisees to operate with entrepreneurial spirit and local insight. The company values energetic and friendly individuals who are dedicated to maintaining high standards of food preparation, cleanliness, and... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work weekends and flexible hours
  • ability to follow recipes and production procedures
  • good communication skills
  • ability to maintain cleanliness and comply with health regulations
  • ability to handle multiple tasks efficiently
  • friendly and courteous demeanor

Job Qualifications

  • high school diploma or equivalent preferred
  • experience in baking or food preparation is an asset
  • knowledge of food safety and sanitation standards
  • ability to follow recipes and production guidelines accurately
  • good communication and customer service skills
  • ability to work weekends and flexible hours
  • ability to maintain cleanliness and organization in the work area

Job Duties

  • prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
  • prepares breakfast bakery items on weekends to meet production needs
  • completes use and follows the buffet production system to ensure quality and shelf life compliance
  • ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
  • maintains quality by preparing all products following Golden Corral recipes and standards
  • maintains proper portioning and recipe yields
  • follows the Bakery and Dessert Cafe Production Guide
  • is friendly and courteous to guests and assists them with baked goods
  • knows and follows position responsibilities as they relate to just-in-time delivery
  • performs duty roster and meets cleanliness, service, and quality standards
  • follows local health department laws

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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