Sycuan Casino Resort

Baker

Job Overview

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Employment Type

Hourly
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Employee wellness programs

Job Description

The Sycuan Band of the Kumeyaay Nation traces its roots back many centuries to a community of indigenous people who lived together with a deep connection to the land through farming, hunting, and fishing for sustenance. Today, the Sycuan Tribe continues to thrive as a modern sovereign entity governing its own Reservation in the San Diego region. The Tribe owns and operates a successful Casino and Golf Resort, along with several diversified business ventures. These enterprises have not only strengthened the Tribe's economic presence but also provided a stable foundation for community growth and cultural preservation. Sycuan is known for... Show More

Job Requirements

  • County of San Diego Food Handler Card
  • CA ABC Responsible Beverage Service Certification
  • 1-year baking experience in a high-volume restaurant
  • Ability to work effectively with team members and guests
  • Ability to communicate effectively in the English language
  • Ability to follow recipes and read production sheets
  • Ability to maintain professionalism and composure
  • Ability to perform simple mathematical calculations
  • Ability to understand verbal directives and written instructions
  • Ability to routinely lift and carry 50 pounds
  • Ability to accept constructive criticism
  • Ability to stand and walk for up to 8 hours at a time
  • Ability to bend, stoop, push and pull
  • Ability to perform repetitive tasks
  • Ability to appear for work on time

Job Qualifications

  • County of San Diego Food Handler Card
  • CA ABC Responsible Beverage Service Certification
  • 1-year baking experience in a high-volume restaurant
  • High School Diploma, High School Certificate of Completion, or G.E.D. (desirable)
  • Guest service or hospitality experience (desirable)
  • Culinary degree or equivalent experience (desirable)
  • Working knowledge of safe food handling practices
  • Ability to work effectively with team members and guests
  • Ability to communicate effectively in the English language
  • Ability to follow recipes and read production sheets
  • Ability to maintain professionalism and composure
  • Ability to perform simple mathematical calculations
  • Ability to understand verbal directives and written instructions
  • Ability to routinely lift and carry 50 pounds
  • Ability to accept constructive criticism
  • Ability to stand and walk for up to 8 hours at a time
  • Ability to bend, stoop, push and pull
  • Ability to perform repetitive tasks
  • Ability to appear for work on time
  • Multi-lingual (desirable)

Job Duties

  • Provides guests with baked goods by following recipes according to established standards and as projected on menus or catering request, preparing food product according to production sheets, measuring, mixing, baking and decorating baked goods, portioning and delivering baked goods, ensuring all baked goods are replenished as needed, and storing product according to established procedures
  • Maintains efficient operation of the Bakery area by following food production sheets and recipes, regulating food product utilization, checking food products for temperature and freshness, rotating food items as needed and communicating standard to the bakery personnel, assisting other bakers as needed, and communicating relevant information between shifts
  • Maintains safe and sanitary area by checking food products for appropriate temperature and freshness, replenishing and rotating food items as necessary, following correct food cooling and storage procedures, and cleaning and organizing work according to established procedures
  • Assists in caterings on both on and off-site events by creating dessert trays as needed, assisting in the set-up, execution and break down of events

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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