Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
associate discount
weekly pay
premium pay
Two-Week Advanced Scheduling
Vision Insurance
Dental Insurance
Paid parental leave
Fitness Reimbursement
Employee assistance program
401(k) retirement plan
Job Description
Festival Foods is a well-established grocer headquartered in Wisconsin, dedicated to serving its communities through exceptional customer service and high-quality products. The company operates over 40 full-service supermarkets across the state, providing a wide range of fresh, local, and specialty food items. Festival Foods prides itself on its commitment to giving back to the communities it serves, fostering a welcoming environment for both guests and associates. Known for its strong focus on people, Festival Foods invests in extensive associate benefits and programs aimed at enhancing employee satisfaction and wellbeing. The company values teamwork, inclusivity, and a culture that promotes mutual... Show More
Job Requirements
- High school diploma or equivalent
- Previous bakery or food production experience preferred
- Ability to follow detailed recipes and production schedules
- Strong communication skills
- Ability to work with bakery equipment safely
- Availability to work early morning shifts, weekends, and holidays
- Physical ability to meet lifting and stamina requirements
- Commitment to maintaining health and safety standards at all times
Job Qualifications
- Experience in baking or pastry preparation preferred
- Knowledge of bakery production and retail food business a plus
- Customer service skills with ability to handle guest interactions tactfully and effectively
- Ability to work in a team-oriented environment and support department goals
- Basic understanding of health and safety standards in food production
- Effective problem-solving skills in a dynamic and stressful work environment
- Physical ability to stand for extended periods and lift up to 60 pounds
- Flexibility to work early mornings, weekends, holidays, and various shifts
Job Duties
- Follow recipes and production lists precisely to ensure high-quality bakery and pastry items
- Monitor dates and freshness, handle outdated items properly, and report shrinkage
- Adhere to all Health Department guidelines and Festival sanitation practices
- Maintain cleanliness and organization in prep areas, coolers, freezers, and dry storage
- Provide excellent customer service by assisting guests with finding items, taking special orders, and addressing concerns
- Answer phone calls with proper etiquette and ensure guest satisfaction
- Keep an eye on stock levels and service floor needs, ensuring proper assortment and production levels
- Maintain food safety logs and meet quality standards by specified times
- Work closely with bakery associates to meet department goals and support a positive team environment
- Attend work regularly and timely, providing adequate notice for absences
- Perform other duties as assigned to support the team
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter