Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Tuition Assistance
Job Description
Brown University is a prestigious Ivy League institution known for its commitment to academic excellence, inclusive community, and innovative research. Located in Providence, Rhode Island, Brown University serves a diverse population of students, faculty, and staff, fostering a collaborative and supportive environment. The university extends its community principles to its various departments, including Dining Services, where they prioritize quality, sustainability, and a welcoming atmosphere. Brown Dining Services provides a wide selection of nutritious and delicious food options, accommodating diverse dietary needs and preferences within campus facilities. The Dining Services department plays a vital role in enhancing the campus experience by... Show More
Job Requirements
- Ability to read, write and communicate effectively in English
- Ability to understand symbols of weight and measure and convert volume and weight measures in recipes
- One-year experience as Baker's Helper or equivalent mastery of basic scratch baking functions
- Two years of post-secondary Culinary School attendance preferred
- Neat and clean appearance
- Willingness to promote a diverse and inclusive campus community
- Ability to stand for extended periods
- Ability to lift and move up to 50 pounds
- Ability to push or pull carts weighing up to 75 pounds
- Ability to tolerate extreme heat and cold
- Must consistently use all Personal Protective Equipment as per guidelines
- Must wear cut resistant gloves when using sharp tools
- Ability to perform required tasks with speed, efficiency, safety and accuracy
Job Qualifications
- Ability to read, write and communicate effectively in English
- Ability to understand symbols of weight and measure and convert volume and weight measures in recipes
- Demonstrated mastery of basic scratch baking functions or one year experience as Baker's Helper
- Attendance of post-secondary Culinary School for two years preferred
- Neat and clean appearance
- Willingness to promote diversity and an inclusive campus community
- Effective teamwork and professional communication skills
Job Duties
- Produce all baked goods and desserts according to standardized recipes and culinary techniques
- Use various baking skills including scaling, mixing doughs, batters, fillings, and frostings
- Handle Danish Puff Paste and Cream Puff Dough and understand recipe formulation
- Store baked and unbaked items properly including frostings, fillings, creams, glazes, and syrups
- Coordinate and assist team members with simple tasks
- Follow safety precautions and operate bakery equipment safely
- Clean, sanitize and maintain kitchen equipment and work area
- Practice correct food handling procedures to prevent foodborne illness
- Report equipment malfunctions and perform basic maintenance
- Observe all policies, procedures, and regulations of the Bake Shop, department, and university
- Continually improve baking skills and demonstrate responsibilities of advanced baking roles
- Maintain a neat, well-groomed, professional appearance
- Perform additional tasks as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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