Baker

Lowell, MA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $15.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee discount

Flexible Schedule

Training and Development

Job Description

This job opening is with a well-established retail bakery department, known for providing freshly baked goods to its customers in a clean and friendly environment. The company prides itself on ensuring the highest quality of bakery products, maintaining strict health and safety standards, and delivering excellent customer service consistently. This retail establishment offers a dynamic, team-oriented work atmosphere, where employees are encouraged to grow their baking skills while contributing to customer satisfaction and operational efficiency. The position is hourly paid with a starting wage of $15.40 per hour, reflective of the company's commitment to fairly compensating its hardworking staff while... Show More

Job Requirements

Must be 18 years of age
must demonstrate knowledge of baking techniques
must be able to work as a team member and interact positively with customers
must be able to read, write, speak, and understand English with the ability to follow instructions
ability to work a schedule based on the business needs of the store location
authorized to work within the U.S.

Job Qualifications

Must demonstrate knowledge of baking techniques
must be able to work as a team member and interact positively with customers
must be able to read, write, speak, and understand English with the ability to follow instructions
must be 18 years of age or older
authorized to work within the U.S.

Job Duties

Greet all customers and provide them with prompt and courteous service or assistance
commit to the golden rule and work with other associates to build a strong bakery team
achieve the highest associate morale by working respectfully, supportively, and as a team
assist in receiving and unloading merchandise, verifying vendor invoices, and checking product quality and condition
rotate all bakery ingredients or merchandise according to company policy and product code dates using first in, first out method
assist in ordering and maintaining inventory control
handle damaged and spoiled products according to company policy and control damaged goods level
take stock to storage or shelf areas
prepare baking mixtures according to established procedures and recipes
pan up frozen products and pan and roll up bread
load and unload over, knowing proper baking temperatures and durations
operate mixer and write on cakes, prepare product to meet customer specifications
adhere to all local, state, and federal health and civil code regulations including safety, health, and packaging requirements
practice proper sanitation procedures and maintain cleanliness of work areas
follow company dress code with neat, well-groomed personal appearance and wear approved hat or hair net
keep display cases, cooler, and freezer organized and clean including cleaning walls, fans, drains, equipment, utensils, work tables, countertops, and front display cases
exercise proper safety practices when lifting, moving product or using equipment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: