Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Career Development
uniform provided
Job Description
Aramark is a leading provider of food services and facilities management, serving millions of guests daily across 15 countries worldwide. Rooted in a mission of service and united by a strong sense of purpose, Aramark strives to make a positive impact on the lives of its employees, partners, communities, and the planet. With a commitment to inclusivity and equal employment opportunity, the company fosters an environment where every employee can thrive regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or veteran status. Aramark is not only focused on... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in baking or related food preparation preferred
- knowledge of food safety and sanitation standards
- ability to obtain required food safety certifications
- basic math skills
- effective interpersonal and communication skills
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended standing or walking
- willingness to wear uniforms and personal protective equipment (PPE) as required
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: