Baker

Woodbridge, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Competitive hourly pay

Part time and full time schedules available

Option to learn about pastry and artisan sourdough bread making

Ingredient focused (high quality, local, and organic)

Great team environment

Partially paid medical for full time employees

employee discount

Referral program

Job Description

Alternate Ending Beer Co is a vibrant brewpub known for its innovative high hydration sourdough pan pizzas, housemade desserts including laminated pastries and ice cream, and a menu that highlights high-quality pub food crafted with thoughtful seasonal ingredients. This dynamic and creative space prides itself on elevating the pub dining experience by focusing on fresh, local, organic, and carefully sourced ingredients whenever possible. As a small owner-operated business, Alternate Ending Beer Co values a supportive and passionate team environment where collaboration, creativity, and quality are at the forefront of every dish prepared and served. The brewpub offers a warm, inviting... Show More

Job Requirements

Great attitude and team mentality
love of food and hospitality
availability for 5am start times
weekend and holiday availability
ability to lift over 50 pounds and stand for long periods
willingness to work in a kitchen with gluten and allergens
ability to follow recipes and baking instructions
participation in team meetings and training
flexibility in schedule
commitment to cleaning and safety protocols

Job Qualifications

One plus years in the restaurant or baking industry preferred
knowledge of baking techniques and basic sourdough understanding is a plus
ability to read and follow recipes accurately
basic culinary math skills including bakers math
strong teamwork and communication skills
passion for food and hospitality
willingness to learn and develop skills

Job Duties

Bake multiple types of sourdough and yeasted breads daily
produce daily pastry items including laminated pastries and ice cream
maintain and learn bread recipes, baking techniques, and quality standards
follow cleaning and safety protocols
collaborate with team members to assist in prep work, cleaning, and other kitchen tasks
participate in meetings and training for continuing education
analyze mistakes and finished products to improve quality
contribute to creation of specials and specialty items
maintain flexibility to work holidays, weekends, and early morning shifts

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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