Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee wellness programs
Job Description
Bowie House, Auberge Collection, stands as an imaginative and bold new urban retreat that beckons visitors with its unique blend of history and contemporary luxury. Located in a setting rich with tales of frontier valor and adventure, this four-story boutique hotel combines the charm of Western culture with modern design elements. Featuring 106 rooms, including 88 standard rooms and 18 suites, among which is a sprawling 2,250 square foot signature suite, Bowie House presents an inviting space for both locals and travelers seeking an exceptional hospitality experience. The hotel is recognized for its artistic incorporation of Western motifs such as... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in baking or pastry production
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- ability to follow detailed instructions
- flexibility to work weekends and holidays
Job Qualifications
- General knife handling, food safety and sanitation knowledge
- comfortable working in a fast paced and high energy environment
- high volume restaurant or bakery experience preferred
- able to take constructive criticism, learn quickly and constantly improve
- able to follow recipes without direct supervision
- strong time management skills and able to execute dishes consistently and effectively
- full availability including weekends
Job Duties
- Follow recipes, portion controls, pars, and presentation specifics as set by kitchen management
- set up station according to established expectations
- execute production from start to finish including all in-house baked items and pastry production
- work collaboratively with BOH staff and FOH staff
- maintain cleanliness of all BOH work areas including refrigeration, cooking equipment, and prep areas
- participate in deep cleaning of BOH work areas
- follow set schedule and give appropriate notification for tardiness and absence
- conform to Department of Health requirements to run an A-level kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.