Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $13.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training opportunities
Equal employment opportunity
Job Description
Cumberland Corral, LLC, operating under the respected brand name Golden Corral, is a franchise organization known for its commitment to quality food and exceptional service. Golden Corral is a popular buffet restaurant chain that offers a wide variety of American cuisine, including freshly prepared meals, desserts, and bakery items. As an independently owned and operated franchise, Cumberland Corral, LLC upholds the high standards set by the Golden Corral Corporation while bringing a unique local flavor to its community. The franchise places a strong emphasis on freshness, cleanliness, and customer satisfaction, making it a great place for energetic and friendly individuals... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in baking or food preparation preferred
- ability to follow detailed recipes and production guides
- strong attention to cleanliness and food safety
- good communication skills
- ability to stand for extended periods
- willing to work weekends and flexible shifts
- legally authorized to work in the United States
Job Qualifications
- Ability to prepare bakery items including yeast rolls, cakes, pies, and specialty desserts
- knowledge of food production systems and quality control
- customer service skills including friendliness and courtesy
- ability to follow recipes and portion controls
- understanding of cleanliness and health regulations in food service
- experience working in a fast-paced kitchen or bakery
- ability to work weekends and flexible hours
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- prepares breakfast bakery items on weekends to meet production needs
- complete use and following of the buffet production system to ensure quality and shelf life compliance
- ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- maintains quality by preparing all products following Golden Corral recipes and standards
- maintains proper portioning and recipe yields
- follows the Bakery and Dessert Café Production Guide
- is friendly and courteous to guests and assists them with baked goods
- knows and follows position responsibilities as they relate to just-in-time delivery
- performs duty roster and meets cleanliness, service and quality standards
- follows local health department laws
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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