Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Competitive weekly pay
Employee Meals
Medical insurance
Dental Insurance
Job Description
This employment opportunity is offered through a franchisee of Dunkin' Donuts / Baskin-Robbins, not directly by Dunkin' Brands, Inc. or its affiliates. The franchisee operates as an independent business owner responsible for managing their employees and setting their own wage and benefit programs, which may vary widely among franchisees. When hired, you will be employed solely by the franchisee, meaning that your employment, wage, and benefit arrangements will be specific to this franchisee rather than the larger corporate entity. Dunkin' Donuts and Baskin-Robbins are well-known food service brands specializing in quick-service coffee, beverages, baked goods, and ice cream. The franchisee... Show More
Job Requirements
- minimum age requirements may apply
- able to operate restaurant equipment
- willing to work night, weekend and holiday hours
- reliable attendance and punctuality
- ability to follow detailed instructions and safety procedures
- capability to work in fast-paced environment
- customer service orientation
Job Qualifications
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience and judgment
Job Duties
- hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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