Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is recognized worldwide for its high standards of service and excellence in the foodservice industry. With a commitment to embracing an ownership mindset, Eurest leverages global resources while promoting a local presence to enrich the communities it serves. The company prides itself on delivering exceptional dining experiences, serving the world's most respected and successful corporations, including many Fortune 500 companies. Dedicated to diversity, inclusion, and equality, Eurest fosters a supportive work environment where employees are empowered to contribute, grow, and thrive. The Eurest Promise – to connect with people, inspire through food, create solutions,... Show More
Job Requirements
- High school diploma or equivalent
- previous baking experience preferred
- ability to work early morning shifts
- ability to stand for extended periods
- ability to follow safety and hygiene standards
- ability to lift moderate weight
- excellent communication skills
- legal eligibility to work in the United States
Job Qualifications
- Previous baking experience preferred
- experience baking from-scratch breads, desserts, cakes, and confections
- ability to follow recipes and production specifications accurately
- strong attention to detail and organizational skills
- customer service skills
- ability to work under pressure and in a fast-paced environment
- basic knowledge of food safety and sanitation practices
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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