BAKER

Birmingham, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Standard Hours

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

TouchPoint Support Services, a division of Compass Group, plays a vital role in enhancing the healthcare experience for patients, their families, and visitors at Ascension Health hospitals across the United States. As a recognized leader in the foodservice industry, Compass Group is dedicated to providing exceptional hospitality services that contribute to the healing environment. Operating with a mission to serve up hospitality, TouchPoint goes beyond traditional food preparation and service by fostering a supportive and welcoming atmosphere, maintaining sparkling facilities, and ensuring great food and service are available to support patient healing and comfort.

The Baker position at UAB ... Show More

Job Requirements

Must have at least two years of consistent baker experience
ability to work full-time schedule Monday through Friday from 5:00 am to 1:00 pm
ability to stand for extended periods
must follow food safety and sanitation regulations
ability to handle multiple tasks efficiently and accurately
ability to work in a fast-paced environment
willingness to follow guidelines and maintain cleanliness and safety standards

Job Qualifications

High school diploma or equivalent
minimum two years of consistent bakery experience
knowledge of baking procedures and equipment
understanding of food safety and sanitation standards
ability to follow recipes and production instructions accurately
strong attention to detail
good customer service and communication skills
ability to work effectively under pressure
teamwork and collaboration skills

Job Duties

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
assist in production planning to meet daily requirements
ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
assist with the completion of production records including waste tracking, used/unused portions and product shortages
inform supervisor when supplies are low
ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
maintain sanitation and orderliness of all equipment, supplies and utensils within work area
handle food items appropriately and with all safety regulations in mind during preparation and service
clean equipment and workstation thoroughly before leaving the area
keep display equipment clean and free of debris
interact with customers and resolve customer complaints in a friendly and customer-service oriented manner
relay relevant concerns from customers directly to supervisors
keep up with peak production and service calmly, accurately and efficiently
check to ensure all food is presented, served and displayed per standards
follow principles of sanitation and safety in handling food and equipment
complete shift work as assigned in a timely and thorough manner

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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