Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Training and Development
Job Description
Harps is a well-established grocery store chain recognized for its commitment to providing customers with high-quality products, excellent service, and a clean shopping environment. Known for its community-focused approach, Harps strives to deliver value to its customers through competitive prices, fresh product selections, and a welcoming retail experience. With a legacy built on trust and satisfaction, Harps places a strong emphasis on customer relations, product freshness, and maintaining a friendly and professional atmosphere in all its stores.
The Baker position at Harps plays a critical role in supporting the bakery department's comprehensive operations that encompass everything from production to invento... Show More
The Baker position at Harps plays a critical role in supporting the bakery department's comprehensive operations that encompass everything from production to invento... Show More
Job Requirements
- must be at least 18 years of age
- high school diploma or GED equivalent preferred
- ability to work a flexible schedule including evenings, early mornings, weekends and holidays as needed
- adaptable to different situations and the ability to respond with flexibility to shifting priorities and rapid change
- ability to interpret, understand and follow instructions
- moves, lifts, carries and places merchandise and supplies weighing 50 pounds or less without assistance
- frequently reaches overhead and below the knees, including pushing, pulling, squatting, kneeling, bending, stooping, crouching and twisting with or without bearing weight
- occasionally required to climb
- continuous repetitive motion with hands and arms such as grasping, gripping and turning
- stands and/or walks continuously throughout shift
- visually locates merchandise and other objects, often in small print
- may be exposed to all weather conditions as well as inside work with variations in heat, cold, dust and humidity
- may be exposed to cleaning solvents or other chemicals
- may be exposed to latex, eggs, nuts, soy and wheat
- employment contingent upon completion of PEP survey, drug screen, employment reference check and criminal background check
Job Qualifications
- high school diploma or GED equivalent preferred
- proven experience in bakery operations or food production preferred
- strong interpersonal and communication skills
- ability to follow detailed instructions and safety guidelines
- excellent customer service skills
- capable of performing repetitive physical tasks
- experience with inventory management and ordering processes is a plus
- ability to work flexible schedules including early mornings, evenings, weekends, and holidays
- demonstrated problem-solving skills
- knowledge of food safety standards and sanitation procedures
- ability to work effectively in a team environment
- reliable and punctual with a conscientious approach to work
Job Duties
- support bakery department operations including department readiness, staffing, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools
- support bakery department replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation
- adhere to all proper equipment procedures including cleaning and maintenance requirements
- follow all company and food safety production guidelines for fresh food preparation, production and processing
- ensure all product produced for consumption is properly packaged/wrapped, weighed and/or priced, and labeled according to company and regulatory requirements
- adhere to food service department cleaning standards including using approved equipment and cleaning chemicals for cleaning procedures within the department
- clearly define issues and use critical thinking to effectively obtain answers through an organized manner
- consistently produce and emphasize high quality products and services while being aware of safety procedures
- initiate and develop relationships with others and treat others fairly and respectfully
- demonstrate responsible behavior and thoroughness of work complying with company policies and procedures
- deliver exceptional customer service by removing barriers and actively helping others according to company guidelines
- demonstrate integrity and act according to sound business ethics
- hold self accountable with a no excuses approach to attitude and performance
- anticipate and recognize customer needs and use information to improve products and services
- encourage teamwork and cooperation by supporting others and defending their rights
Job Qualifications
Experience
No experience required
Job Location
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