Baker

Sandy Springs, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

competitive pay

sick time plan

vacation accrual plan

opportunities for career growth

employee discount

flexible schedules

Employee assistance program

401(k) retirement plan

Company paid life insurance

contests and appreciation events

Job Description

Sprouts Farmers Market is a leading supermarket chain renowned for its commitment to offering fresh, natural, and organic food products in a friendly and approachable environment. Established with the vision to provide customers with high-quality produce, natural meats, and bulk goods, Sprouts emphasizes healthy living and exceptional customer service. It operates thousands of stores across the United States, each designed to create an old-fashioned farmer's market ambiance where visitors can enjoy a vibrant and community-oriented shopping experience. With a focus on innovation and growth, Sprouts continues to expand its footprint rapidly while maintaining a strong dedication to customer satisfaction, quality,... Show More

Job Requirements

Be dependable and reliable with the ability to work flexible schedules including nights, weekends, and holidays
Maintain physical ability to stand for up to 3 hours continuously during an 8-hour shift
Ability to transfer trays weighing up to 5 lbs vertically
Ability to transfer items up to 40 lbs horizontally and vertically over distances up to 36 feet
Adhere to all safety, health, and weights and measures regulations
Perform general housekeeping duties in the bakery area
Clean and sanitize work areas including tables, floors, walls, cases, coolers, and freezers

Job Qualifications

Be at least 18 years of age
Possess a high school diploma or equivalent
Have 1-2 years of bakery experience or an acceptable combination of education and experience
Demonstrate good communication skills
Show an outgoing and friendly behavior with a positive attitude
Ability to interact well with customers and work in a team environment
Ability to operate bakery equipment such as knives, scales, wrappers, compactors, and pallet jacks
Hold a food handler's permit or be able to obtain one

Job Duties

Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
Provide high level of customer service and ensure bakery items are properly prepared, packaged, and presented
Maintain cleanliness of the bakery area and equipment, including cleaning shelves, floors, and equipment
Stock, fill, face, and ensure pricing accuracy of bakery products while discarding outdated items
Receive, inspect, and log bakery products for shipment accuracy, temperature, and quality
Take special orders and answer phones as needed
Follow safety, health, and food handling regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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