Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Career development opportunities
Job Description
Hy-Vee is a well-established and reputable grocery store chain known for its commitment to customer service, quality products, and community engagement. Founded over 80 years ago, Hy-Vee has grown to become a leading supermarket brand recognized for its friendly, helpful employees who deliver excellence in both product offerings and customer experience. The company operates with a strong mission to promote a healthy lifestyle and enhance the shopping journey of every customer. With a focus on teamwork, integrity, and continuous growth, Hy-Vee supports a diverse and inclusive work environment where employees are valued as the core strength of the organization. This... Show More
Job Requirements
- Must be 18 or older
- able to work overnight shifts
- able to exert up to 50 pounds of force occasionally and 20 pounds frequently
- capable of stooping, crouching, reaching, standing, walking, pushing, pulling, lifting, and performing repetitive motions
- vision corrected or uncorrected from 20 inches to less than 20 feet
- able to handle temperature extremes and exposure to flour and noise
- able to comply with company hygiene and dress policies
- able to complete pre-employment drug screen
Job Qualifications
- High school diploma or equivalent
- six months to one year of related bakery or food service experience
- good communication and customer service skills
- ability to operate bakery equipment
- knowledge of sanitation and safety standards
- basic arithmetic skills
- problem-solving abilities
- ability to work independently and in a team
Job Duties
- Provides prompt, efficient and friendly customer service
- smiles and greets customers in a friendly manner
- makes an effort to learn customers' names and address them by name
- assists customers by escorting them to products, securing out of reach items, loading heavy items, noting customer suggestions
- answers telephone and takes product orders
- checks daily orders and creates production schedules
- prepares, bakes and fries department products
- reviews product freshness and pulls stale items
- invoices and puts away product
- anticipates product needs for current and future days
- inspects incoming product quality and quantity
- monitors bakery equipment and maintenance needs
- checks signage for correct labels
- reviews department for safety issues
- operates as lead with bakery clerks
- prioritizes orders per customer and manager requests
- proofs necessary items
- pulls product from freezer or cooler
- maintains sanitation and cleanliness
- adheres to hygiene and dress guidelines
- follows company policies and store guidelines
- reports to work scheduled and on time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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