Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Our hiring establishment is a well-respected grocery and supermarket chain that has built a reputation for quality, freshness, and exceptional customer service. This company is dedicated to providing its customers with an extensive selection of bakery goods crafted with the best ingredients, ensuring every product that leaves the bakery is fresh, delicious, and visually appealing. Known for its commitment to maintaining a high standard of food safety and customer satisfaction, the company values team members who contribute actively toward a positive shopping experience. The business operates in a fast-paced environment where teamwork, attention to detail, and a passion for baking... Show More
Job Requirements
- At least 18 years of age
- No high school diploma required
- Ability to lift up to 50 pounds
- Completion of job specific skills assessment
- 6 to 12 months baking experience or successful completion of apprenticeship program
Job Qualifications
- Successful completion of job specific skills assessment
- 6 to 12 months experience or successful completion of apprenticeship program
- Prior experience working in Bakery or related industry preferred
- Knowledge of scratch baking procedures
- Ability to engage with customers and provide excellent customer service
Job Duties
- Perform bench work according to established scratch procedures when necessary
- Prepare product and form product to specifications as required according to scratch recipes
- Bake prepared product using appropriate time and temperature as specified by recipe
- Prepare Bakery products according to established recipes which include scratch recipes
- Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product
- Prepare and fry donuts according to established procedures
- Insert products into and retrieve products from the freezer to preserve freshness
- Kindly answer questions and resolve problems to ensure guest requirements are met
- Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate
- Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for
- Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products
- Bake prepared and scratch product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale
- Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met
- Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product
- Maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met
- Understand all the ingredients and purpose of each used in manufacturing scratch baked goods
- Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries
- Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes
- Assist in other areas as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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