Baker

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

competitive pay

sick time plan

vacation accrual plan

opportunities for career growth

employee discount

flexible schedules

Employee assistance program

401(k) retirement savings plan

Company paid life insurance

contests and appreciation events

Job Description

Sprouts Farmers Market is a rapidly growing grocery store chain that emphasizes fresh, natural, and organic products in a friendly, neighborhood farmer's market setting. With a focus on delivering high-quality customer service, Sprouts provides customers with fresh produce, natural meats, bulk goods, and a variety of bakery items. The company prides itself on its supportive work environment and career growth opportunities, making it an ideal place for individuals passionate about healthy living and community engagement to develop their careers. Sprouts is committed to maintaining a welcoming environment where employees are empowered and customers receive exceptional service, contributing to the company’s... Show More

Job Requirements

Be at least 18 years of age
Possess a high school diploma or equivalent
Have 1-2 years bakery experience or acceptable combination of education and experience
Be dependable and reliable with flexible schedule availability including nights, weekends, and holidays
Show outgoing and friendly behavior with positive attitude
Have good communication skills and ability to take direction and work as part of a team
Be able to answer phones and take special orders
Perform housekeeping duties in the bakery including cleaning and sanitizing
Operate bakery equipment like knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
Stand up to 3 hours continuously and handle physical transfer of trays and items up to specified weights
Adhere to safety, health, Weights and Measures regulations
Maintain Food Handlers permit

Job Qualifications

Be at least 18 years of age with a high school diploma or equivalent
Have 1-2 years of bakery experience or an acceptable combination of education and experience
Display outgoing and friendly behavior with a positive attitude
Possess good communication skills and ability to work in a team environment
Ability to operate bakery equipment and tools such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
Capable of standing for extended periods and handling physical demands of the role
Maintain and achieve necessary food handling permits

Job Duties

Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
Provide high level customer service ensuring bakery items are properly prepared, packaged, and presented
Maintain cleanliness and sanitary conditions in the bakery area and equipment
Stock, fill, face, and ensure pricing accuracy of bakery products while checking for spoilage
Receive, inspect, and log bakery shipments for accuracy, temperature, and quality
Answer phones and take special bakery orders
Adhere to safety, health, and food handling regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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