Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Free shift meals (location dependent)
Uniforms (location dependent)
Safety shoes (location dependent)
Public transportation or parking support (location dependent)
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to improving the quality of life for individuals and communities worldwide. With a presence in numerous countries, Sodexo strives to create memorable experiences for its clients and employees through a commitment to service excellence and sustainable practices. The company is known for fostering a diverse and inclusive work environment that values fairness, respect, and individuality. Sodexo offers a wide range of services including food service, catering, facility management, and other integrated solutions designed to meet the unique needs of varied clients. At the University of Southern... Show More
Job Requirements
- High school diploma or equivalent
- 0 - 1 year of related work experience
- Ability to follow recipes and baking procedures
- Open availability preferred
- Reliable and punctual attendance
- Ability to work in a team environment
- Commitment to maintaining a safe and healthy workplace
Job Qualifications
- High school diploma or equivalent
- 0 - 1 year of related work experience in baking or food preparation
- Team-oriented with strong adaptability and reliability
- Basic knowledge of food safety and sanitation practices
- Ability to follow detailed baking recipes and procedures
- Good communication skills and a customer service mindset
- Willingness to work varying shifts including weekends and holidays
Job Duties
- Follow recipes and product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits
- Clean and sanitize workstations and equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Reduce food waste by utilizing proper portions and managing inventory
- Collaborate with team members to ensure optimal customer service
- Adapt to changing duties and responsibilities based on business needs
- Maintain a safe and healthy working environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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