Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Texas Rio Grande Valley (UTRGV) is a prominent educational institution located in Edinburg, Texas. It is part of the University of Texas System and is known for its commitment to academic excellence, research, and community engagement. UTRGV serves a diverse student population and offers a wide range of undergraduate and graduate programs. The campus is equipped with modern facilities and supports a vibrant community of students, faculty, and staff dedicated to innovation and inclusive growth. The hiring unit operates within Compass Group, a global leader in food service management, which partners with educational institutions to provide quality... Show More
Job Requirements
- Food handler certified
- baking and cooking experience
- ability to work full or part time
- flexible availability for shifts including weekends
- ability to communicate effectively
- ability to maintain cleanliness and safety standards
- ability to work in a fast-paced environment
Job Qualifications
- Food handler certification
- baking and cooking experience
- ability to work flexible shifts including weekends
- good communication and customer service skills
- ability to maintain sanitation and safety standards
- teamwork and adaptability
- ability to handle high-volume production environments
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes and following prescribed production standards
- assist with completion of production records including waste tracking and inventory updates
- ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintain sanitation and orderliness of equipment, supplies and utensils within work area
- handle food items appropriately following safety regulations during preparation and service
- clean equipment and workstation thoroughly before leaving
- interact with customers and resolve complaints in a friendly and service-oriented manner
- keep up with peak production and service calmly and efficiently
- ensure all food is presented, served and displayed per standards
- follow principles of sanitation and safety in handling food and equipment
- complete shift work timely and thoroughly
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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