Baker

Davie, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

Retirement Plan

Flexible Schedule

Career development opportunities

Job Description

Nothing Bundt Cakes (NbC) is a cherished bakery brand renowned for its delicious, handcrafted bundt cakes made with proprietary recipes and a commitment to quality. With over 500 locations across more than 40 states in the U.S. and Canada, NbC continues to expand, delivering exceptional cakes that celebrate special moments from birthdays to everyday occasions. The company culture at NbC is rooted in core values like Servant's Heart, Spirit of a Champion, and Genuine Connections, fostering a warm, supportive environment for both team members and guests. Each bakery location, franchised independently, upholds these values while maintaining strict adherence to food... Show More

Job Requirements

Applicants must be 18 years of age or older
previous experience as a Baker or in an operational support role in bakery, restaurant, or foodservice is a plus
must have flexibility to work various shifts including early mornings, evenings, weekends and holidays
ability to physically perform baking tasks including lifting and standing for long periods
must comply with all health and safety guidelines
reliable attendance and punctuality

Job Qualifications

Ability to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules
understands basic units of measurement used in the U.S.
ability to perform repetitious, physical tasks requiring strength to lift items up to 50 pounds and stand for extended periods
skilled in operating commercial-grade ovens and bakery equipment
meticulous about exact measurements and timing
capability to evaluate products, processes, and surroundings for compliance with standards
discipline and attention to detail in health and safety practices
diligent, organized, self-motivated, with ability to work independently with minimal supervision

Job Duties

Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required
evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
cleans, sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
maintains a consistent work attendance and punctuality record

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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