Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Aramark is a global leader in food and facilities management, proudly serving millions of guests across 15 countries every day. Rooted in service and united by a strong sense of purpose, Aramark strives to make a positive impact on the lives of its employees, partners, communities, and the environment. With a deep commitment to diversity, equity, and inclusion, the company fosters a workplace where every employee enjoys equal employment opportunities and is empowered to participate fully in all aspects of the organization. Aramark believes that a career should not only develop your talents but also fuel your passions and enable... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a baker or in a related role preferred
- knowledge of baking methods and food safety regulations
- ability to obtain food safety certification(s)
- basic math skills
- strong interpersonal and communication skills
- physical ability to perform duties including lifting, bending, pushing, pulling, extended walking and standing
- willingness to wear uniforms and Personal Protective Equipment (PPE)
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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