Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Flexible Schedule
Training and development opportunities
Employee Discounts
Positive work environment
Equal opportunity employer
Opportunity for advancement
Job Description
Our franchise organization, operating under the well-known Golden Corral brand, is currently seeking energetic and friendly individuals to join our team as Bakers. Golden Corral is a nationwide restaurant chain recognized for its family-friendly buffet dining experience, offering a wide variety of freshly prepared foods including steaks, rotisserie chicken, seafood, and an extensive dessert selection. This particular location is independently owned and operated by a franchisee who is dedicated to maintaining the highest standards of quality, service, and cleanliness.
As a Bakery Team Member, you will play a vital role in creating a welcoming and satisfying dining experience f... Show More
As a Bakery Team Member, you will play a vital role in creating a welcoming and satisfying dining experience f... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in baking or food preparation preferred
- Ability to follow recipes and produce consistent quality baked goods
- Availability to work weekends and flexible shifts
- Must comply with health and safety regulations
- Ability to stand for extended periods
- Good communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous baking or food preparation experience is an advantage
- Knowledge of food safety standards and practices
- Ability to work effectively in a fast-paced team environment
- Strong attention to detail and organizational skills
- Good customer service and communication skills
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Complete use and following of the buffet production system to ensure quality and shelf life compliance
- Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Café Production Guide
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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