Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Retirement Plan
Job Description
The franchisee of Dunkin' Donuts and Baskin-Robbins operates as an independent business owner committed to offering high-quality products and excellent guest experiences. These franchisees are not affiliated with Dunkin' Brands, Inc., or any of its affiliates but are responsible for their own employees, wage, and benefit programs that may vary from one franchisee to another. This franchisee prides itself on creating a welcoming environment where team members work collectively and take pride in their roles to deliver outstanding service to every guest that walks through their doors. Dunkin' Donuts & Baskin-Robbins franchisees focus on maintaining consistent quality and upholding brand... Show More
Job Requirements
- Minimum age requirements as applicable
- Willingness to work night, weekend and holiday hours
- Ability to follow operational and safety guidelines
- Dependability and punctuality
- Good communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- Guest focus - anticipate and understand guests' needs and exceed their expectations
- Passion for results - set compelling targets and deliver on commitments
- Problem solving and decision making - make good decisions based on analysis, experience and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- Night, weekend and holiday hours required
- Adhere to schedule and arrive ready to work on time
- Ensure operations excellence for guest satisfaction
- Adhere to brand standards and systems, delivering quality food and beverage to each guest
- Maintain a clean and neat workstation and complete thorough cleaning of guest areas as directed
- Prepare all products following appropriate recipes and procedures
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- Comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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