Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical
Vision
Prescription Drug Plan
Dental
Life insurance
accidental death and dismemberment insurance
flexible spending accounts
401(k) retirement plan with company match
progressive vacation package
Paid holidays
Paid sick time
Employee assistance program
longevity bonuses
Employee Discount Programs
Discounted commuter pass
Job Description
Era Living is a distinguished leader in senior living communities, passionately committed to enhancing the quality of life for older adults. With a strong values-based approach, Era Living exemplifies integrity, credibility, consistency, and fosters a collaborative team environment that prioritizes outstanding communication and care. Recognized for excellence, Era Living was honored as the "2025 Winner: Best in the Pacific Northwest - Senior Community" by the Seattle Times, affirming its status as a premier provider of senior living services within the Pacific Northwest region. The organization operates diverse and thoughtfully designed communities that offer supportive and enriching lifestyles for seniors, incorporating... Show More
Job Requirements
- 2+ years of baking experience
- 1+ years of professional cooking experience
- Food Handler's Certificate or ability to obtain within 14 days of hire
- First Aid and CPR certification or ability to obtain within 30 days of hire
- ability to follow recipes
- ability to accommodate therapeutic diets
- ability to perform duties in compliance with Universal Precautions, fire safety, infection control and sanitation procedures and Era Living policies
- ability to read, write and communicate in English
- ability to pass DSHS background check
Job Qualifications
- 2+ years of baking experience
- 1+ years of professional cooking experience
- certified baking course completion desired but not required
- ability to follow recipes
- ability to accommodate therapeutic diets
- ability to perform duties in compliance with safety, sanitation and hygiene procedures
- ability to read, write and communicate in English
- ability to pass DSHS background check
Job Duties
- Makes Danish, scones, cinnamon rolls, muffins, cookies, etc as needed
- plans and makes desserts for dinner and catering events
- sets up bread for dinner service
- stocks, rotates, and ensures freshness and quality of product
- preps for following day
- maintains safety and sanitation standards in prep area, cooler, and freezer
- supports morning cooks and assists Sous Chef with menu prep as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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