Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
Bonus based on performance
Affordable medical insurance
Dental Insurance
Vision Insurance
Health savings account
flexible spending accounts
Short-Term Disability coverage
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a rapidly growing retail grocery chain that specializes in fresh, natural, and organic foods, with a unique focus on providing customers with high-quality, farm fresh produce, natural meats, and a wide array of scoop-your-own bulk goods. The company operates neighborhood grocery stores with a friendly, old-fashioned farmer's market feel, making healthy living accessible and enjoyable for communities across the country. With its commitment to outstanding customer service and a passion for fresh food, Sprouts fosters a dynamic and supportive work environment where employees can grow their careers in healthy living and retail management.
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Job Requirements
- high school diploma or equivalent
- 1-2 years bakery experience or equivalent combination of education and experience
- ability to work flexible schedule including nights, weekends, and holidays
- ability to stand for up to 3 hours continuously during an 8-hour shift
- ability to transfer trays up to 5 lbs from 7 inches to 64 inches and transfer items up to 40 lbs from 5 inches to 36 inches for distances up to 36 feet
- good communication skills
- ability to operate bakery equipment and tools
- adherence to safety and health regulations
- maintain Food Handler's permit
Job Qualifications
- be at least 18 years of age with a high school diploma or equivalent
- have 1-2 years bakery experience or an acceptable combination of education and experience
- be dependable and reliable with ability to work flexible schedule including nights, weekends, and holidays
- have outgoing and friendly behavior with positive attitude and ability to interact with customers
- possess good communication skills and ability to take direction and participate in a team environment
- be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- adhere to all safety, health, and weights and measures regulations
- maintain a Food Handler's permit
Job Duties
- assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
- provide high level of customer service and ensure bakery items are properly prepared, packaged, and presented
- maintain clean, safe, and sanitary bakery area and equipment including cleaning shelves and products, keeping floors free of spills, removing hazardous debris, and sweeping
- stock, fill, face, and ensure pricing accuracy while examining rotation of bakery products and discarding outdated items
- receive, inspect, and log products for shipment accuracy, temperature, and quality
- answer phones and take special orders
- perform general housekeeping and sanitation duties in the bakery department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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