
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Standard Hours
Benefits
competitive pay
Flexible Schedule
Paid training
supportive work environment
Employee Discounts
Opportunity for growth
Health Insurance
Job Description
Nothing Bundt Cakes is a popular bakery franchise known for its delectable and freshly baked bundt cakes, served with loving care at over 500 locations across more than 40 U.S. states and Canada. Each bakery focuses on creating delicious cakes in a variety of flavors and sizes that bring joy to customers celebrating special occasions or simply indulging in a sweet treat. Nothing Bundt Cakes prides itself on fostering a warm and welcoming work environment where every team member shares the brand's passion for quality, excellent customer service, and community spirit. Their bakeries emphasize a culture imbued with a servant's... Show More
Job Requirements
- High school diploma or equivalent
- Prior baking or food preparation experience preferred
- Ability to stand for long periods
- Ability to lift heavy items up to 50 pounds
- Understanding of health and safety regulations
- Able to follow detailed instructions precisely
- Availability to work full-time or part-time shifts
Job Qualifications
- Ability to understand written and verbal directions
- Ability to interpret recipes, operating procedures, and health and safety rules
- Capability to perform repetitious, physical tasks requiring strength to lift up to 50 pounds and stand for extended periods
- Experience operating commercial-grade ovens and bakery equipment
- Attention to detail with exact measurements and timing on a fast-paced production schedule
- Ability to evaluate products and environments for compliance with standards
- Discipline to adhere strictly to health and safety practices
- Self-motivated and organized with ability to work independently
Job Duties
- Follows NbC recipes and cake production methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- Assists Bakery Manager in the development of cake production plan and monitors inventory of baking supplies and notifies management when supply replenishment is required
- Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
No experience required
Job Location
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