Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Florida International University (FIU) is a vibrant public research university located in Miami, Florida, committed to excellence in teaching, research, and service to its diverse student body and the community. FIU is renowned for its academic programs, cultural diversity, and dynamic campus life, providing students and staff an environment that fosters innovation, inclusion, and engagement. The university hosts a variety of facilities including residential dining services that cater to the nutritional and culinary needs of students living on campus.\n\nWithin this esteemed institution, the Residential Dining at FIU is hiring for the position of Baker, both full-time and part-time. This role... Show More
Job Requirements
- Minimum of 2 years of previous baking experience
- ability to work flexible schedules including full time and part time with open availability
- ability to follow recipes and production standards
- knowledge of food safety and sanitation practices
- ability to handle multiple tasks efficiently
- good communication skills
- ability to stand for extended periods and lift moderate weights
Job Qualifications
- High school diploma or equivalent
- minimum of 2 years of previous baking experience
- knowledge of baking techniques and food safety standards
- ability to follow recipes and production specifications accurately
- good communication skills for customer interaction
- teamwork and collaboration skills
- ability to maintain cleanliness and sanitation standards
- experience in handling kitchen equipment safely
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes and following prescribed production standards and use of proper equipment
- assist with the completion of production records to include waste tracking, used/unused portions and product shortages
- inform supervisor when supplies are low
- ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintain sanitation and orderliness of all equipment, supplies and utensils within work area
- handle food items appropriately and with all safety regulations in mind during preparation and service
- clean equipment and workstation thoroughly before leaving the area
- keep display equipment clean and free of debris
- interact with customers and resolve customer complaints in a friendly and customer-service oriented manner
- relay relevant concerns from customers directly to supervisors
- consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently
- check to ensure that all food is presented, served and displayed per standards
- follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- complete shift work as assigned in a timely and thorough manner in accordance with department standards
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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