Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Fixed Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
University of Maryland - Baltimore County (UMBC) is a renowned educational institution located at 1000 Hilltop Circle, Baltimore, MD 21250. As part of its commitment to creating a supportive and engaging campus environment, UMBC partners with Compass Group, a global leader in food service management, to provide high-quality dining services for students, faculty, and staff. The campus dining operations strive to offer diverse and nutritious food options while maintaining excellent service and adhering to the highest safety and sanitation standards. As a full-time member of this team, you will play a vital role in ensuring the quality and consistency of... Show More
Job Requirements
- High school diploma or equivalent
- prior baking experience preferred
- willingness to train
- ability to stand for extended periods
- ability to follow safety and sanitation guidelines
- reliable and punctual
- ability to work Monday through Friday from 5:00 am to 1:00 pm
- ability to perform manual tasks associated with baking
- willingness to interact courteously with customers
- compliance with company policies and OSHA regulations
Job Qualifications
- High school diploma or equivalent
- prior baking experience preferred
- ability to follow recipes and production specifications accurately
- basic knowledge of food safety and sanitation practices
- good communication skills
- customer service orientation
- ability to work effectively in a team environment
- willingness to learn and adapt
- physical ability to stand for extended periods and perform manual tasks
- dependable and punctual work ethic
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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