Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
associate discount
weekly pay
premium pay
Two-Week Advanced Scheduling
Vision Insurance
Dental Insurance
Paid parental leave
Fitness Reimbursement
Employee assistance program
401(k) Plan
Job Description
Festival Foods is a well-established grocer based in Wisconsin, proudly operating over 40 full-service supermarkets across the state. Known for their commitment to community involvement and providing exceptional service and value to their guests, Festival Foods places people at the heart of their operations. This dedication is evident not only in daily customer and associate interactions but also in the extensive benefits and programs offered to their staff. As a company deeply rooted in Wisconsin, Festival Foods continually seeks passionate individuals to join their team and contribute to delivering memorable shopping experiences.
The role of Baker-Early AMs at Fest... Show More
The role of Baker-Early AMs at Fest... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in baking or food service is a plus
- Ability to stand for long periods and perform physical tasks such as lifting up to 60 pounds
- Flexibility to work early mornings, afternoons, weekends, holidays, and occasional overnight shifts
- Excellent communication and interpersonal skills
- Ability to follow detailed recipes and maintain cleanliness and organization
- Must comply with health and safety guidelines
- Reliable and punctual attendance
Job Qualifications
- Ability to deal tactfully and effectively with guests and personnel
- Ability to quickly assess and resolve issues in a dynamic and stressful environment
- Comprehensive understanding of safety requirements and policies including proper training on bakery equipment
- Knowledge of retail food business and perishable department operations
- Strong commitment to quality and customer satisfaction
Job Duties
- Follow recipes and production lists precisely to ensure high-quality bakery and pastry items
- Monitor dates and freshness, handle outdated items properly, and report shrinkage
- Adhere to all Health Department guidelines and Festival sanitation practices
- Provide excellent customer service by assisting guests, taking special orders, and addressing concerns
- Keep an eye on stock levels and service floor needs, ensuring proper assortment and production
- Maintain food safety logs and ensure all quality standards are met by specific times daily
- Work closely with bakery associates to meet department goals and support a positive team environment
- Regular, timely attendance in compliance with the work schedule
- Perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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