Baker

Norristown, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Work Schedule

Day Shifts

Benefits

free meal during shift

20 percent discount on food purchases

Paid Time Off

Management career advancement opportunities

Access to continuous development

Eligibility for 401k

Vision

Dental and medical plans

Job Description

Parkhurst Dining is a family-owned and operated dining and catering service company committed to delivering a unique culinary experience through scratch-made dishes prepared with locally sourced ingredients and served with genuine hospitality. Operating as a part of the Eat'n Park Hospitality Group, Parkhurst Dining serves over 80 organizations and universities, showcasing their dedication to quality and customer satisfaction. Their portfolio extends regionally, serving 50 million guests annually across various restaurants, college and corporate campuses, and even through online platforms. The company values an environment where employees can do what they love, feel passionate about their work, and have ample opportunities... Show More

Job Requirements

standing and/or walking 100 percent of time
ability to occasionally lift up to 50 lbs
willing to follow uniform and hygiene standards
ability to work in a fast-paced environment
ability to maintain cleanliness and follow scheduled cleaning
high school diploma or equivalent preferred

Job Qualifications

ability to perform essential functions satisfactorily
experience in bakery production or culinary environment preferred
knowledge of food safety and sanitation practices
strong attention to detail and organization
ability to work effectively in a team environment
excellent communication skills
willingness to learn and contribute to recipe development
adherence to company standards and policies

Job Duties

prepare all baked goods daily according to parkhurst recipes maintaining correct portion sizes
ensure the quality and freshness of all baked goods producing them to meet specifications
determine the quantity of all baked goods to be produced utilizing production sheets
maintain standards for baked goods presentation
distribute all products to proper areas of service
complete daily production sheets
store and date all food items
research and test new recipes and bring them to management's attention
follow cleaning schedule using clean as you go techniques
maintain an open line of communication with management informing them of products and supplies needed
follow the uniform dress code and maintain proper personal hygiene
follow all parkhurst gold standards and smile plus hospitality imperatives
assist fellow team members at every opportunity
perform any other duties as assigned by management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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