Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Day Shifts
Benefits
free meal during shift
20 percent discount on food purchases
Paid Time Off
Management career advancement opportunities
Access to continuous development
Eligibility for 401k
Vision
Dental and medical plans
Job Description
Parkhurst Dining is a family-owned and operated dining and catering service company committed to delivering a unique culinary experience through scratch-made dishes prepared with locally sourced ingredients and served with genuine hospitality. Operating as a part of the Eat'n Park Hospitality Group, Parkhurst Dining serves over 80 organizations and universities, showcasing their dedication to quality and customer satisfaction. Their portfolio extends regionally, serving 50 million guests annually across various restaurants, college and corporate campuses, and even through online platforms. The company values an environment where employees can do what they love, feel passionate about their work, and have ample opportunities... Show More
Job Requirements
- standing and/or walking 100 percent of time
- ability to occasionally lift up to 50 lbs
- willing to follow uniform and hygiene standards
- ability to work in a fast-paced environment
- ability to maintain cleanliness and follow scheduled cleaning
- high school diploma or equivalent preferred
Job Qualifications
- ability to perform essential functions satisfactorily
- experience in bakery production or culinary environment preferred
- knowledge of food safety and sanitation practices
- strong attention to detail and organization
- ability to work effectively in a team environment
- excellent communication skills
- willingness to learn and contribute to recipe development
- adherence to company standards and policies
Job Duties
- prepare all baked goods daily according to parkhurst recipes maintaining correct portion sizes
- ensure the quality and freshness of all baked goods producing them to meet specifications
- determine the quantity of all baked goods to be produced utilizing production sheets
- maintain standards for baked goods presentation
- distribute all products to proper areas of service
- complete daily production sheets
- store and date all food items
- research and test new recipes and bring them to management's attention
- follow cleaning schedule using clean as you go techniques
- maintain an open line of communication with management informing them of products and supplies needed
- follow the uniform dress code and maintain proper personal hygiene
- follow all parkhurst gold standards and smile plus hospitality imperatives
- assist fellow team members at every opportunity
- perform any other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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