Baker

McKinney, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Paid holidays

Job Description

Aramark is a renowned global leader in food services and facilities management, proudly serving millions of guests across 15 countries every day. Known for its commitment to excellence and service, Aramark's mission is rooted in doing great things for its employees, partners, communities, and the planet. The company fosters an inclusive work environment that values diversity and offers equal employment opportunities free from discrimination based on race, color, religion, national origin, age, gender, disability, or other protected characteristics. This commitment reflects Aramark's belief that a career should not only develop talent but also fuel passion and empower professional growth.
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Job Requirements

High school diploma or equivalent
Previous experience in baking or food service preferred
Ability to follow production and safety guidelines
Food safety certification required or willingness to obtain
Basic math skills
Ability to stand for extended periods
Ability to lift and carry moderate weight
Effective communication skills

Job Qualifications

Previous experience as a baker or in a related role preferred
proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
required to obtain food safety certification(s)
demonstrates basic math and counting skills
demonstrates interpersonal and communication skills, both written and verbal

Job Duties

Bakes and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, etc.
operates equipment such as ovens, stoves, mixers, etc.
safely uses a variety of utensils including knives
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including proper food safety and sanitation
ensures security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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