Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Employee Discounts
Training and Development
Positive work environment
team camaraderie
Opportunities for advancement
supportive management
Job Description
Dunkin Donuts / Baskin-Robbins franchisees are proud to be part of two beloved and well-established brands known for their delicious coffee, baked goods, and ice cream treats. Serving millions of customers nationwide, these franchisees operate independently but maintain the high-quality standards and friendly atmosphere that customers expect from Dunkin Donuts and Baskin-Robbins. Although the franchisees are separate business owners from Dunkin Brands, Inc. and its affiliates, they uphold some of the same core values centered on guest satisfaction, quality food and beverage products, and a welcoming environment.
Bakers play a vital role in the success of each franchis... Show More
Bakers play a vital role in the success of each franchis... Show More
Job Requirements
- Minimum age requirements may apply
- ability to operate restaurant equipment
- willingness to work nights, weekends and holidays
- ability to adhere to schedule and be punctual
- commitment to maintaining cleanliness and food safety standards
- ability to work well in a team environment
- strong communication skills
- reliable and accountable work ethic
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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