Baker

El Cajon, CA, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $22.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

competitive pay

sick time plan

vacation accrual plan

opportunities for career growth

employee discount

flexible schedules

Employee assistance program

401(k) retirement savings plan

Company paid life insurance

contests and appreciation events

Job Description

Sprouts Farmers Market is a well-known natural and organic grocery store chain that focuses on providing fresh, healthy, and affordable food options to the community. Established with a mission to inspire healthier living, Sprouts offers a unique shopping experience by combining the convenience of a supermarket with the atmosphere of a traditional farmers market. The company is committed to sourcing nutritious products, including fresh produce, natural meats, and bulk items, to promote wellness and support a farm-to-table lifestyle. Sprouts is rapidly growing and prides itself on cultivating a friendly, vibrant workplace where employees can thrive and grow professionally.
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Job Requirements

Be at least 18 years of age with a high school diploma or equivalent
Have 1-2 years bakery experience or acceptable combination of education and experience
Be dependable and reliable with the ability to work flexible schedules including nights, weekends, and holidays
Demonstrate outgoing and friendly behavior with a positive attitude
Possess good communication skills and ability to work in a team
Be able to answer phones and take special orders
Perform general housekeeping including cleaning and sanitizing work areas
Be able to operate bakery equipment like knives, scales, wrappers, and pallet jacks
Be able to stand for up to 3 hours continuously, and handle physical tasks like transferring trays and items up to 40 lbs
Adhere to all safety, health, and weights and measures regulations while maintaining a Food Handlers permit

Job Qualifications

Be at least 18 years of age with a high school diploma or equivalent
Have 1-2 years bakery experience or acceptable combination of education and experience
Possess good communication skills and the ability to take direction and participate in a team environment
Show outgoing and friendly behavior with a positive attitude
Be able to answer phones and take special orders
Have knowledge of scales and weight measures to accurately weigh and label products
Maintain a Food Handlers permit and adhere to safety and health regulations

Job Duties

Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
Provide high level of customer service ensuring bakery items are properly prepared, packaged, and presented
Maintain clean, safe, and sanitary bakery area and equipment including cleaning shelves, floors and removing hazardous debris
Stock, fill, face, and ensure pricing accuracy while examining rotation of bakery products and discarding outdated items
Receive, inspect, and log products for accuracy of shipment, temperature, and quality
Answer phones and take special orders
Operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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