Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
Employee wellness programs
Job Description
Bowie House, Auberge Resorts, is a distinctive urban retreat that offers a unique blend of contemporary luxury and rich Western heritage. Located in a vibrant setting, Bowie House is a boutique hotel spread over four stories with a total of 106 rooms, including 88 rooms and 18 suites. Among these suites is a prestigious 2,250 square foot signature suite that epitomizes the hotel’s commitment to luxury and comfort. Every space within Bowie House is thoughtfully curated to blend Western cultural elements, such as boot jacks and hat racks, with modern furnishings, stylish lighting, and captivating artwork. This synthesis creates an... Show More
Job Requirements
- High school diploma or equivalent
- Experience in baking and pastry production
- Ability to work efficiently in a fast-paced kitchen
- Knowledge of food safety and sanitation standards
- Strong communication skills
- Ability to collaborate with team members
- Attention to detail
- Physical stamina for standing and working for extended periods
- Availability to work weekends and holidays
Job Qualifications
- General knife handling, food safety and sanitation knowledge
- Comfortable working in a fast paced and high energy environment
- High volume restaurant or bakery experience preferred
- Able to take constructive criticism, learn quickly and constantly improve
- Able to follow recipes without direct supervision
- Strong time management skills and able to execute dishes consistently and effectively
- Full availability including weekends
Job Duties
- Follow recipes, portion controls, pars, and presentation specifics as set by kitchen management
- Set up station according to established expectations
- Execute production from start to finish including all in-house baked items and pastry production
- Work collaboratively with BOH staff and FOH staff
- Maintain cleanliness of all BOH work areas including refrigeration, cooking equipment, and prep areas
- Participate in deep cleaning of BOH work areas including refrigeration, cooking equipment, and prep areas
- Follow set schedule and give appropriate notification for tardiness and absence
- Conform to Department of Health requirements to run an A-level kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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