Baker

Olathe, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee discount

Career development opportunities

Paid holidays

Job Description

Hy-Vee is a well-established, employee-owned supermarket chain renowned for its commitment to providing exceptional customer service and quality products. With a broad presence across several states, Hy-Vee has cultivated a culture where employees are valued as the organization's greatest strength. The company operates in the retail grocery sector, encompassing departments that offer products ranging from fresh produce to bakery goods. Hy-Vee emphasizes a customer-centric approach, promising "a helpful smile in every aisle," which highlights the key role of its workforce in maintaining a positive and inviting shopping experience. The company values teamwork, professionalism, and a growth mindset, fostering an environment... Show More

Job Requirements

High school diploma or equivalent
six months to one year of related baking experience
ability to lift up to 50 pounds occasionally
ability to perform physical tasks including stooping, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, talking, hearing, and repetitive motions
ability to work in a fast-paced environment
adherence to company policies and dress code
punctuality and reliability
ability to follow safety protocols and sanitation standards

Job Qualifications

High school diploma or equivalent
over six months up to one year of baking or related experience
knowledge of bakery products and equipment
customer service skills
ability to solve practical problems
ability to do arithmetic calculations involving fractions, decimals, and percentages
good communication skills
ability to work independently and as part of a team
attention to detail
knowledge of sanitation procedures

Job Duties

Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store
smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store
makes an effort to learn customers' names and to address them by name whenever possible
assists customers by escorting them to the products they're looking for, securing products that are out of reach, loading or unloading heavy items, making note of and passing along customer suggestions or requests, performing other tasks in every way possible to enhance the shopping experience
answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders
checks orders for the day and sets up a timeline and production schedule
prepares make up, bakes, and fries all department products as needed
reviews the status and appearance of product for freshness and pulls by stale date
invoices and puts away product as instructed by the department manager
anticipates product needs, not only for the current day but subsequent days
inspects incoming products quality and quantity e.g. mispicks
understands the use and issues related to bakery equipment and follows up on potential maintenance issues
checks signage for correct labels on ad items
reviews department for potential safety issues e.g. hot racks or knobs in hot water
operates as a lead with bakery clerks
prioritizes orders as per customer and department manager request
checks orders not only special orders but future orders for the day
proofs necessary items
pulls product from the freezer or the cooler
understands and practices proper sanitation procedures and ensures the work area is always clean and neat
maintains strict adherence to department and company guidelines related to personal hygiene and dress
adheres to company policies and individual store guidelines
reports to work when scheduled and on time
orders supplies and merchandise items for the department except cake decorating items as directed by the bakery manager
reviews current product on the shelf, re-merchandises the shelf, and throws away or recycles outdated products
writes the department schedule and ensures employees are at work, on time, and finds replacements when necessary in bakery manager's absence
assists in other areas of store as needed
performs other job related duties and special projects as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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