Baker

Goodyear, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $21.00

Work Schedule

Rotating Shifts

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Paid holidays

Job Description

Desert Diamond Casino is a premier gaming and entertainment destination known for its vibrant atmosphere and commitment to exceptional guest experiences. As part of the Tohono O'odham Gaming Enterprise (TOGE), it operates with strong values focused on community service, cultural integrity, and operational excellence. The casino offers a wide range of food and beverage venues, catering to diverse tastes and ensuring high standards of quality and service. With a dynamic team-oriented culture, Desert Diamond Casino aims to provide a memorable experience to guests while fostering a positive work environment for its employees.

The Pastry Cook position operates under the direc... Show More

Job Requirements

High school diploma or GED preferred
Minimum 1 year of recent experience in baking or pastry cooking
Must be at least 18 years old
No felony, theft, or stealing convictions
Must pass pre-employment drug and alcohol screening
Must pass background investigation
Must obtain and maintain gaming license
Ability to obtain Food Handler’s card
Ability to obtain TIPS certification
Ability to communicate, read, and write clearly in basic English
Ability to work in a busy, fast-paced environment
Ability to stand for extended periods
Ability to lift up to 75 pounds
Ability to safely use and administer cleaning equipment
Ability to demonstrate professional appearance and manner
Ability to learn culinary methods
Ability to coordinate tasks within a team

Job Qualifications

High school diploma or GED preferred
Minimum 1 year of experience as a baker, pastry cook, or baker’s assistant
Knowledge of kitchen equipment, utensils, tools, and machinery
Knowledge of safe kitchen practices and food safety regulations
Ability to obtain Food Handler’s card and TIPS certification
Strong communication skills in basic English
Ability to work in a fast-paced, team-based environment
Professional appearance and manner
Ability to organize and coordinate tasks among team members
Capability to learn culinary methods, techniques, and principles
Outstanding guest service skills
Ability to safely use cleaning equipment and supplies

Job Duties

Prepares a variety of baked goods, breads, and doughs according to menu and demand
Uses and learns proper knife skills, baking and pastry techniques, methods, and terminology
Reads, understands, and follows standardized recipes for all bakery and pastry items
Maintains and communicates stock needs with Pastry Sous Chef to ensure proper levels
Ensures all Tribal, City, State, and Federal health and food safety codes are upheld
Maintains clean, organized, and sanitized work areas and food storage
Ensures proper rotation and production levels for bakery items
Communicates effectively with team members to maintain a positive work environment
Prepares venues to open on time as designated by management
Follows established procedures and contributes to team efforts
Demonstrates Desert Diamond Casino's spirit of service standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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