Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Memphis is a well-established higher education institution known for its commitment to academic excellence and community engagement. Located in Memphis, Tennessee, the university offers a dynamic campus environment and attracts a diverse population of students, faculty, and staff. With a strong focus on innovation and quality service, the university continuously strives to provide outstanding opportunities and support across campus services, including food and dining. One of the university's valued partners in campus dining is Compass Group, a global leader in food service management. Compass Group is responsible for delivering high-quality dining experiences for students, faculty, and staff... Show More
Job Requirements
- Two years experience in high volume baking
- ability to follow recipes and production specifications
- knowledge of food safety regulations
- physical ability to work early morning shifts
- capability to maintain sanitation and safety standards
- good communication skills
- ability to resolve customer complaints professionally
Job Qualifications
- High school diploma or equivalent
- minimum two years of experience in high volume baking
- ability to follow recipes and production specifications accurately
- knowledge of food safety and sanitation standards
- strong attention to detail
- good communication skills
- ability to work efficiently under pressure
- customer service orientation
- physical ability to stand for long periods and perform repetitive tasks
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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