Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Flexible Schedule
Employee Discounts
Professional growth opportunities
Work-life balance
Job Description
Hartville Kitchen Restaurant and Bakery is a well-established and beloved bakery and restaurant dedicated to crafting delicious baked goods made from scratch. Known for using the finest ingredients combined with traditional recipes and techniques, Hartville Kitchen has built a reputation in the community for its fresh breads, rolls, delectable pies, delightful cookies, and beautifully decorated cakes. The bakery prides itself on quality, taste, and presentation, ensuring every product meets high standards and customer expectations. As a local favorite, Hartville Kitchen emphasizes a warm, welcoming atmosphere and a commitment to baking excellence that has been nurtured over years of loyal service.... Show More
Job Requirements
- Minimum of 1-year previous experience in a commercial bakery or food production environment
- high school diploma or equivalent preferred
- knowledge of baking techniques, from scratch recipes, and ingredient handling
- ability to follow detailed recipes and instructions accurately
- excellent attention to detail
- ability to work early mornings, Saturdays, and some holidays
- ability to lift up to 50 pounds
Job Qualifications
- Minimum of 1-year previous experience in a commercial bakery or food production environment
- strong knowledge of baking techniques, from scratch recipes, and ingredient handling
- ability to follow detailed recipes and instructions accurately
- excellent attention to detail and a commitment to producing high-quality products
- strong organizational skills and the ability to work efficiently in a fast-paced environment
- ability to work early mornings, Saturdays, and some holidays
- positive attitude, teamwork, and a passion for baking
- ability to lift up to 50 pounds
Job Duties
- Prepare and mix ingredients according to recipes and production schedules
- operate baking equipment including ovens, mixers, and proofers with precision and care
- bake a variety of items including bread, pastries, cakes, pies and cookies following established recipes and techniques
- assemble baked goods ensuring visually appealing and consistent results
- monitor and maintain inventory levels of ingredients and supplies
- adhere to health and safety standards including proper sanitation and food handling practices
- collaborate with team members to achieve production goals and meet customer demand
- maintain a clean and organized work area including regular equipment maintenance and cleaning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities