Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery franchise dedicated to creating high-quality, delectable cakes that bring joy to every celebration. With over 500 bakeries across more than 40 U.S. states and Canada, NbC has established itself as a beloved name in the bakery industry. The company prides itself on its warm and welcoming atmosphere, where employees embody core values such as Servant's Heart, Spirit of a Champion, and Genuine Connections. These values foster a supportive and collaborative work environment that emphasizes reliability, trust, empathy, pride in responsibilities, initiative, and positive interpersonal relationships.
The Baker role at Nothing B... Show More
The Baker role at Nothing B... Show More
Job Requirements
- Applicants must be 18 years of age or older
- Must be able to work minor holidays and up to major holidays
- Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays
- Willingness to comply with strict health and safety guidelines and NbC dress code
- Ability to perform repetitive physical tasks and stand for long periods
- Reliable work attendance and punctuality
Job Qualifications
- Able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities
- Understands basic units of measurement used in the U.S.
- Possesses discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
- Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision
- Has physical ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight and stand for extended periods
- Can operate commercial-grade ovens and other bakery equipment
- Previous experience as a Baker or in foodservice is a plus
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required
- Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans, sanitizes and restocks workstation and ensures all baking supplies are sufficiently prepared for the next shift
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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