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Sodexo

Baker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs

Job Description

Sodexo is a global leader in quality of life services, specializing in providing comprehensive food service, catering, facilities management, and other integrated solutions worldwide. With a commitment to creating a better everyday for everyone, Sodexo’s mission extends beyond traditional service to include fostering economic, social, and environmental progress in the communities it serves. At its core, Sodexo values diversity, equity, and inclusion, striving to create an environment where every employee feels respected, heard, and empowered to bring their authentic selves to work. The company ensures equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy,... Show More

Job Requirements

  • High school diploma or equivalent
  • 0-1 years of related work experience
  • Ability to work varying shifts including days and hours with open availability preferred
  • Reliable attendance and punctuality
  • Ability to follow recipes and safety regulations
  • Team-oriented and adaptable
  • Ability to maintain cleanliness and sanitation standards

Job Qualifications

  • High school diploma or equivalent
  • 0-1 years of related work experience in baking or food preparation
  • Ability to follow recipes and food safety procedures
  • Strong teamwork and communication skills
  • Adaptability to varying work shifts and schedules
  • Commitment to maintaining a clean and safe work environment
  • Customer service orientation

Job Duties

  • Follows recipes and product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits
  • Cleans and sanitizes workstations and equipment
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Collaborates with team members to ensure high-quality food production
  • Reduces food waste through efficient preparation and inventory management
  • Adheres to safety and sanitation guidelines
  • Performs additional duties as assigned depending on business needs and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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