Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
flexible scheduling
Training and Development
Employee meal discounts
supportive work environment
Equal opportunity employer
Job Description
Mountain West Corral, Inc. dba Golden Corral is an established franchise organization known for delivering quality dining experiences through its buffet-style restaurants. Golden Corral has built a reputation for offering a diverse and delicious menu in a welcoming environment that caters to families and individuals alike. As a franchise, Mountain West Corral, Inc. operates independently, focusing on local community values and customer satisfaction. Their commitment to quality food service is evident in their hiring of energetic and friendly individuals who can contribute to the positive dining atmosphere and maintain the high standards of food preparation and guest service that Golden... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work weekends and evenings
- Basic food safety knowledge
- Ability to stand for extended periods
- Good physical stamina
- Willingness to follow health department laws and cleanliness standards
- Strong communication skills
Job Qualifications
- Previous baking experience preferred
- Knowledge of bakery production processes
- Ability to follow recipes and production guides accurately
- Strong attention to detail
- Good organizational skills
- Ability to work during weekends and evenings
- Friendly and courteous demeanor towards guests
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Café Production Guide
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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