BAKER

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Flexible

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Job Description

Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, including corporate dining facilities, universities, museums, and several public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit prioritizes fresh, local ingredients and prepares food from scratch to ensure high-quality and delicious meals. As a part of Compass Group, a global leader in foodservice management, Bon Appetit emphasizes diversity, inclusion, and career growth opportunities within a dynamic and supportive workplace environment. Located at Butler Marketplace in Indianapolis, IN, this role offers employment with a reputable company recognized for innovation... Show More

Job Requirements

Some previous bakery experience required
Open availability for variable days and hours
Ability to work full-time schedule
Willingness to follow safety and sanitation guidelines
Ability to work in a fast-paced food production environment
Ability to stand for extended periods
Legal eligibility to work in the United States

Job Qualifications

Some previous bakery experience
Ability to follow recipes and production instructions accurately
Knowledge of food safety and sanitation standards
Strong customer service skills
Ability to work efficiently in a fast-paced environment
Good communication skills
Ability to maintain cleanliness and organization of work area

Job Duties

Bake breads, pies, cakes, cookies and other pastries according to production and catering sheets
Assist in production planning to meet daily requirements
Ensure food preparation follows approved recipes and production standards
Complete production records including waste tracking and inventory reporting
Maintain proper food presentation, quality, portion control and serving temperatures
Maintain sanitation and orderliness of equipment, supplies and workstations
Handle food items safely complying with food safety regulations
Clean equipment and workstations thoroughly
Interact with customers and resolve complaints in a friendly manner
Keep up with peak production and service calmly and efficiently
Ensure all food is presented, served and displayed per standards
Follow sanitation and safety standards including OSHA guidelines
Complete shift work in a timely manner
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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