Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
employee discount
Flexible Schedule
Career growth opportunities
supportive work environment
employee recognition programs
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery franchise with over 500 locations across 40+ states in the U.S. and Canada. Dedicated to making every celebration sweeter, NbC is recognized for its delicious cakes available in a variety of flavors and sizes. The company prides itself on creating a warm, welcoming environment where team members embody core values such as a Servant's Heart, Spirit of a Champion, and Genuine Connections. Each bakery operates with a strong commitment to service excellence, quality, and community involvement. Employees at franchised locations are employed by the franchise owner/operator, who ensures compliance with all local,... Show More
Job Requirements
- Must be 18 years of age or older
- willingness to work various shifts including early mornings, evenings, weekends and holidays
- capacity to perform physical tasks such as lifting up to 50 pounds and standing for long periods
- flexibility for part-time employment
- ability to follow detailed recipes and safety protocols
- previous baking or food service experience is a plus but not required
Job Qualifications
- Ability to understand written and oral directions
- ability to interpret instructional documents such as recipes, operating procedures, and health and safety rules
- ability to perform repetitious physical tasks requiring strength to lift items up to 50 pounds and stand for extended periods
- proficiency in operating commercial-grade ovens and other bakery equipment
- attention to detail with exact measurements and timing
- ability to work on a tight, fast-paced production schedule
- skills to evaluate products and processes for compliance with standards
- discipline to adhere strictly to health and safety and work environment standards
- organizational and self-motivation skills to operate independently with minimal supervision
Job Duties
- Follow NbC proprietary recipes and cake production methods with precision and achieve productivity goals
- effectively utilize measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- accurately prepare raw ingredients and equipment for baking, place cake pans into hot ovens and monitor the baking process
- adhere to proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintain baking and refrigeration logs
- assist Bakery Manager in developing the cake production plan, monitor inventory of baking supplies and notify management when supply replenishment is required
- evaluate raw ingredients and baked cakes to ensure NbC standards are met and inform management of any quality control issues
- clean, sanitize and restock the workstation and ensure all baking supplies are sufficiently prepared for the next shift
- comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintain a consistent work attendance and punctuality record
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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