Baker

Akron, OH, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $15.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

competitive salary

Flexible Schedule

Employee Discounts

opportunities for professional growth

Work-life balance

Job Description

Hartville Kitchen Restaurant and Bakery is a well-established bakery and restaurant known for its commitment to crafting high-quality baked goods from scratch. Located in a community that appreciates homemade taste and artisanal quality, Hartville Kitchen combines traditional recipes with fresh ingredients to produce breads, rolls, cookies, pies, and cakes that delight customers daily. The bakery has earned a reputation for excellence by continually upholding stringent standards of freshness, quality, and taste. With a loyal customer base and growing popularity, the establishment prides itself on its dedication to authenticity and the art of baking.

The bakery is now expanding... Show More

Job Requirements

Minimum of 1-year previous experience in a commercial bakery or food production environment
strong knowledge of baking techniques
ability to follow detailed recipes and instructions accurately
excellent attention to detail
strong organizational skills
ability to work early mornings, Saturdays, and some holidays
ability to lift up to 50 pounds

Job Qualifications

Minimum of 1-year previous experience in a commercial bakery or food production environment
strong knowledge of baking techniques, from scratch recipes, and ingredient handling
ability to follow detailed recipes and instructions accurately
excellent attention to detail and a commitment to producing high-quality products
strong organizational skills and the ability to work efficiently in a fast-paced environment
ability to work early mornings, Saturdays, and some holidays
positive attitude, teamwork, and a passion for baking
must be able to lift up to 50 pounds

Job Duties

Prepare and mix ingredients according to recipes and production schedules
operate baking equipment, including ovens, mixers, and proofers, with precision and care
bake a variety of items, including bread, pastries, cakes, pies and cookies, following established recipes and techniques
assemble baked goods, ensuring visually appealing and consistent results
monitor and maintain inventory levels of ingredients and supplies
adhere to health and safety standards, including proper sanitation and food handling practices
collaborate with team members to achieve production goals and meet customer demand
maintain a clean and organized work area, including regular equipment maintenance and cleaning

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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