Job Overview

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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
performance bonuses

Job Description

We are a dynamic and growing restaurant dedicated to delivering exceptional dining experiences to our customers. With a passion for culinary excellence and a commitment to innovation, we strive to offer a diverse menu that delights all palates. Our establishment has built a reputation for quality and creativity, and we believe that dessert is an integral part of the overall dining experience. As a result, we are expanding our culinary team to include a skilled Pastry Chef who will elevate our dessert offerings and help us keep growing in the competitive food industry.

The role of Pastry Chef... Show More

Job Requirements

  • High school diploma or equivalent
  • Several years of experience working as a pastry chef
  • Ability to work efficiently in a fast-paced kitchen environment
  • Strong communication and interpersonal skills
  • Physical stamina to stand for long periods and perform manual tasks
  • Willingness to work flexible hours including weekends and holidays
  • Knowledge of food safety regulations and practices

Job Qualifications

  • Proven experience as a pastry chef
  • Strong knowledge of baking techniques and ingredients
  • Creativity and artistic skills in dessert decoration
  • Leadership and team management abilities
  • Good organizational and multitasking skills
  • Ability to develop new recipes and innovate
  • Familiarity with kitchen safety and sanitation standards

Job Duties

  • Create and prepare all pastry items as required by the business
  • prepare, clean and organize ingredients for use in the kitchen
  • come up with recipe ideas from scratch
  • plan the menu of desserts and pastry to complement savory items
  • ensure the kitchen is clean and sanitized at all times
  • oversee a team of junior pastry cooks and other staff members as necessary
  • maintain up to date knowledge about pastry arts and ingredients
  • carry out administrative duties to maintain an efficient workspace

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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