Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's, Inc. is a nationally recognized leader in the hospitality and entertainment industry, operating a diversified portfolio of dining, hospitality, entertainment, and gaming establishments. Known for its commitment to exceptional guest experiences and employee development, Landry's cultivates a culture where employees are valued as the greatest asset and are given ample opportunities for career growth. The company is dedicated to creating inclusive, respectful, and positive work environments where diversity is celebrated, and community engagement is encouraged through programs like Landry's League. Landry's focus on innovation, quality, and service excellence has cemented its reputation as a winning team in the hospitality... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of kitchen or baking experience
- Ability to stand for extended periods and perform physical tasks in a kitchen environment
- Knowledge of food safety and sanitation standards
- Basic math skills for measuring and inventory
- Effective communication and teamwork skills
- Flexibility to work varying shifts including weekends and holidays
Job Qualifications
- Aspire to Landry's Be FAIR ideals of being Friendly, Accommodating, Inclusive, and Respectful
- Have a minimum of 1 year of kitchen experience
- Demonstrate a passion for great food and customer service
- Ability to work effectively in a fast-paced environment
- Be a team player with a guest-first attitude
Job Duties
- Prepare and bake a variety of breads, pastries, and other baked goods according to recipes and quality standards
- Ensure compliance with health and safety regulations in the kitchen
- Maintain cleanliness and organization of baking stations and equipment
- Collaborate with kitchen staff to meet production schedules and guest demands
- Monitor inventory and order baking supplies as needed
- Assist in training new kitchen employees
- Adhere to company standards for food presentation and customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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