Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
Payroll direct deposit
Job Description
This job opportunity is with an independently operated franchise of Golden Corral, a well-established buffet and family dining restaurant known for its wide variety of freshly prepared American cuisine. Golden Corral's franchise locations strive to provide guests with a warm and inviting atmosphere accompanied by consistent quality and fresh food offerings. Each franchise operates independently under the Golden Corral brand, ensuring high standards while tailoring services to meet local customer preferences. This particular franchise is currently seeking energetic and friendly individuals to join their team, specifically for the role of a Baker.
The Baker position at Golden Corral i... Show More
The Baker position at Golden Corral i... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in bakery or food service preferred
- Ability to work in a fast-paced environment
- Physical ability to stand for extended periods
- Availability to work weekends
- Basic food safety knowledge
- Good communication skills
Job Qualifications
- Experience in baking or food preparation
- Ability to follow recipes and production guidelines
- Attention to detail and commitment to quality
- Good interpersonal and guest service skills
- Ability to maintain cleanliness and comply with health regulations
- Strong organizational skills
- Ability to work weekends as needed
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and following of the buffet production system to ensure quality and shelf life compliance
- Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Café Production Guide
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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