Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
associate discount
weekly pay
premium pay
Two-Week Advanced Scheduling
Vision Insurance
Dental Insurance
Paid parental leave
Fitness reimbursement program
Employee assistance program
401(k)
Employee stock ownership plan
Job Description
Festival Foods is a Wisconsin family- and employee-owned grocer dedicated to serving its communities with exceptional service and value. With over 40 full-service supermarkets spread across the state of Wisconsin, Festival Foods has built a reputation for quality, community involvement, and employee-centered policies. The company emphasizes a people-first culture, valuing both guests and associates equally. This commitment extends beyond simple transactions to creating meaningful customer experiences supported by comprehensive associate benefits and programs. Located in De Pere, Wisconsin, Festival Foods is a well-established name in the grocery retail sector, focused on fresh, quality food offerings and innovative shopping experiences.
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Job Requirements
- Ability to stand for long periods and perform physical tasks including bending, stooping, kneeling, and lifting up to 60 pounds
- Availability to work early mornings, afternoons, weekends, holidays, and flexible shifts
- Ability to operate bakery equipment safely
- Clear understanding of safety protocols and company policies
- Effective problem-solving skills
- Ability to maintain cleanliness and organization under health regulations
- Ability to handle customer interactions professionally
- Reliable attendance and punctuality
Job Qualifications
- High school diploma or equivalent
- Experience in baking or pastry production preferred
- Knowledge of health and safety standards in food preparation
- Strong customer service and communication skills
- Ability to work in a fast-paced retail food environment
- Ability to collaborate effectively with team members
- Basic math and measurement skills
Job Duties
- Follow recipes and production lists precisely to ensure high-quality bakery and pastry items
- Monitor dates and freshness, handle outdated items properly, and report shrinkage
- Adhere to all Health Department guidelines and Festival sanitation practices
- Maintain cleanliness and organization in prep areas, coolers, freezers, and dry storage
- Provide excellent customer service by assisting guests, taking special orders, and addressing concerns
- Keep an eye on stock levels and service floor needs to ensure proper assortment and production
- Maintain food safety logs and quality standards by 10 am and 5 pm daily
- Work closely with bakery associates to meet department goals and support a positive team environment
- Regular and timely attendance, with notice for absences
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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