Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Babson Trim Dining is a vibrant dining establishment located at 231 Forest Street, Babson Park, MA 02457. As part of the larger Compass Group network, Babson Trim Dining is dedicated to delivering high-quality food services to the campus community. The establishment prides itself on fostering a supportive work environment where employees are valued and empowered to make meaningful contributions. With a welcoming and dynamic atmosphere, Babson Trim Dining emphasizes competitive wages, benefits, and opportunities for personal and professional growth through ongoing training and development programs. Known for its commitment to quality and customer satisfaction, the dining service offers a range... Show More
Job Requirements
- Must have prior experience
- ability to perform essential job functions with or without accommodation
- flexible availability Tuesday through Saturday, 6:00 am to 2:00 pm
- legal authorization to work in the United States
- ability to maintain food safety and sanitation standards
- reliable and punctual
- excellent physical stamina for standing and lifting
- commitment to a drug-free workplace
Job Qualifications
- Prior baking experience
- ability to follow recipes and production specifications
- knowledge of food safety and sanitation regulations
- good customer service skills
- ability to multitask in a fast-paced environment
- strong attention to detail
- effective communication skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assist with the completion of production records to include waste tracking, used/unused portions and product shortages
- inform supervisor when supplies are low
- ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintain sanitation and orderliness of all equipment, supplies and utensils within work area
- handle food items appropriately and with all safety regulations in mind during preparation and service
- clean equipment and workstation thoroughly before leaving the area for other assignments
- keep display equipment clean and free of debris
- interact with customers and resolve customer complaints in a friendly and customer-service oriented manner
- relay relevant concerns from customers directly to supervisors
- consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently
- check to ensure that all food is presented, served and displayed per standards
- follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- complete shift work, as assigned, in a timely and thorough manner in accordance with department standards
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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