Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedules
Career development opportunities
401k plan
Job Description
Mountain West Corral, Inc., operating under the name Golden Corral, is a well-established franchise organization known for delivering a distinctive dining experience to guests through its buffet-style restaurants. Golden Corral specializes in offering a wide variety of freshly prepared meals, ranging from savory entrees to delectable desserts. As a franchised entity, Mountain West Corral focuses on maintaining the high standards and quality that Golden Corral is recognized for nationwide. With a commitment to excellent customer service, fresh food, and a friendly atmosphere, the franchise ensures that every guest experience is memorable and satisfying.
Golden Corral is currently seeking energetic... Show More
Golden Corral is currently seeking energetic... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking experience preferred
- Ability to work flexible hours including weekends and evenings
- Must comply with health and safety regulations
- Ability to stand for extended periods
- Good manual dexterity and attention to detail
- Positive attitude and willingness to learn
Job Qualifications
- Experience in baking or food preparation
- Ability to follow detailed recipes and production guidelines
- Strong organization and time management skills
- Ability to work weekends and evenings
- Good communication and guest service skills
- Knowledge of food safety and sanitation practices
- Ability to maintain cleanliness and adhere to health department regulations
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Ensures that every product in the bakery is fresh, tasty, visually appealing and hot when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Café Production Guide
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Performs duty roster and meets cleanliness, service and quality standards
- Follows local health department laws
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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